Yummmm

Slow Cooker Potato and Double-Corn Chowder Use your slow cooker to create this heavenly, hearty chowder. Prep Time: 15 min Total Time: 6 hrs 15 min Servings: 6 servings Ingredients 1 bag (16 ounces) frozen hash brown potatoes, thawed (4 cups) 1 can (15.25 ounces) Green Giant® whole kernel corn, undrained 1 can (14.75 ounces) Green Giant® cream-style corn 1 can (12 ounces) evaporated milk 1 medium onion, chopped (1/2 cup) 8 slices bacon, cooked and crumbled 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper Directions 1 In 3- to 4-quart slow cooker, mix all ingredients. 2 Cover; cook on Low heat setting 6 to 8 hours (or High heat setting 3 to 4 hours) to develop flavors. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.