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Tender and flavorful venison backstrap or venison steak. Marinated then pan-seared or grilled until nicely browned on the outside and a little pink on the inside. Super easy to make, melt in your mouth venison recipe without the "gamey" taste.
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Easy Ground Venison Recipes
Venison Cube Steak with Creamy Mustard Sauce
Venison Fajitas | How to Make Deer Steak Fajitas
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Crispy Mongolian Style Venison - From Field To Plate
Crispy Mongolian Style Venison - From Field To Plate