Maitake mushroom

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BUTTER SHOYU MAITAKE PASTA (VEGAN) 
[ヴィーガンバター醤油舞茸パスタ]

Butter Shoyu Maitake Pasta is a Japanese fusion pasta dish featuring maitake mushroom cooked in the popular Japanese flavor combination of butter + shoyu (soy sauce) using vegan butter🍄🍝 It's comforting, easy to make, and irresistible with the taste of butter shoyu. This pasta is one of my favorites to make in fall!🍂 The recipe is available at plantbasedmatters.net👩‍💻 #pasta #veganpasta #fallrecipes #japanesefood #pastarecipe #foodstylist #foodphotography #easyveganmeals #soysauce

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