Authentic spaghetti

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This easy, one-pot meaty spaghetti sauce recipe is packed with familiar flavors of Sunday night dinners. It's loaded with tender ground beef, hearty canned tomatoes, and fresh and dried herbs. The best part is it all simmers together in one pot which makes this meal totally doable, even on a busy weeknight!

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NOTE: To enjoy with pasta as soon as the sauce is ready, put a large pot of salted water on the cooktop over high heat and cook the pasta as directed (if you are using egg or a very quick cooking pasta, do this about half-way through these directions).

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Giada De Laurentiis Cacio E Pepe Creamy Butter Pasta, Authentic Pasta Dishes, The Best Pasta Sauce, Pasta Water Sauce, Parm Pasta Recipes, Best Pasta Dish, Amazing Pasta Dishes, No Sauce Pasta Recipes, Traditional Pasta Recipes

This classic Giada Cacio E Pepe pasta from Rome is incredibly simple to make. It’s all about the perfect combination of cheese, pepper, pasta, and butter. You’ll love how easy it is to throw together! For the best results, it’s important to have plenty of pasta water on hand to achieve a silky, creamy sauce. Some of Giada pasta recipes that are close to my heart are Giada Cherry Tomato Spaghetti and Giada Chicken Carbonara, I love making them all year round.

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