Best ever crab cakes

This Maryland crab cake recipe baked with simple ingredients like fresh lump crab meat, Old Bay seasoning, and very little filler.

This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again!

These Cheddar Bay Crab Cakes are a crispy and flavorful seafood delight. Infused with cheddar cheese and topped with a rich lemon butter drizzle, they are perfect for a special meal or a family dinner.

Savor the taste of Maryland Crab Cakes, packed with tender crab meat, seasoned to perfection, and pan-fried to a golden crisp.

Delicious and savory crab cakes made from fresh catch.

If crab cakes are one of your go-to dinners at seafood joints, then our easy, best-ever crab cake recipe should be next on your weeknight rotation.

If you want a dish to impress, make these Paula Deen crab cakes! Learn the quick, easy recipe, plus, get tips for making the best crab cakes every time.

Introduction What Are Crab Cakes? Crab cakes are savory patties made primarily from crab meat. They are a beloved dish, especially in coastal regions. Typically, crab cakes are enjoyed as ... Read more

Crab cakes are simple to prepare, tasty, and great for lunch or dinner. Loaded with tender crab meat, herbs, & seasonings in every bite!

Classic Maryland style crab cakes feature jumbo lump crab meat, lemon, parsley, very little filler and a touch of spice from cayenne pepper.