Breakfast ideas for a crowd

I’m always on the lookout for easy recipes that can be prepped in just a few minutes and made ahead of time, and this recipe for Breakfast Pigs in a Blanket definitely fits the bill. All you need is one can of refrigerated cinnamon rolls and sausage links. You can use regular sausage or turkey sausage.

This overnight french toast casserole is so good! Make this breakfast casserole the night before & enjoy baked french toast in the morning.

Tater Tot Sausage Breakfast Casserole - Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion, and black pepper.

This Croissant Breakfast Casserole is, like a hug in a dish combining the buttery goodness of croissants with the comforting flavors of sausage and the delightful meltiness of cheddar cheese. It's a recipe that carries thrill to your mornings heightening ingredients into a symphony of flavors and consistencies. By preparing it the night you unlock the secret to a scrumptious start to your day waking up to the golden hue of a homemade breakfast masterpiece. This dish is immaculate, for…

In this healthy overnight breakfast casserole recipe, you combine the ingredients, let sit overnight, then bake and enjoy the next morning!

Crack Breakfast Sliders - sweet Hawaiian rolls stuffed with cheddar, bacon, and scrambled eggs and topped with savory ranch butter.

These Breakfast Rolls are filled with sausage, bacon, eggs and cheese! Premade crescent roll dough makes it easy to whip up this hearty and satisfying breakfast treat!

Looking for a hearty breakfast option? Try our Sausage Hashbrown Breakfast Casserole! With savory pork sausage, fluffy eggs, crispy hash browns, and melted cheddar cheese, it's a crowd-pleaser. Perfect for brunch gatherings or lazy weekend mornings.

This Easy Breakfast Pizza recipe comes together quickly and has minimal ingredients. It's a huge family favorite and great for a crowd!

Berry Croissant Bake is filled with a mixture of berries, sweet cream cheese, and buttery croissants. This breakfast casserole tastes like a Danish pastry and can even be made the night before you serve it!