Finnish sima recipe

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Two glasses and a half full jug of sima on a blue place mat. The picture is taken outside, tree and house are on the background. Clean Bottle, Fermented Drink, Lemon Rind, May Day, May Days, Pickling Recipes, Fermenting, Soft Drinks, Kombucha

Sima is a refreshing spring/summer time soft drink that’s traditionally enjoyed during May Day (Vappu) celebrations in Finland! It’s slightly lemony, but also quite sweet and fruity with a hint of fizziness. Sima is super easy to make (you’ll only need water, sugar, lemon, yeast and a couple of raisins for this recipe), but it is a fermented drink so allow 5-7 days for the fermentation process!

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