German buttered noodles

Spaetzle noodles are a type of egg dumpling from Germany, and they're so easy to make! This authentic recipe is perfect for serving as buttered noodles or with sauces, gravies, soups, and stews.

Amish Buttered Egg Noodles | "A big hit! Especially loved by picky, toddler grandsons. So easy - will make it again." #dinnerideas #dinnerrecipes #familydinnerideas #supper #supperideas

Classic Buttered Noodles – Enjoy the simplicity of classic buttered noodles! This comforting dish features tender noodles tossed in rich butter and a sprinkle of parmesan, making it a quick and satisfying meal for any occasion.

Simple German Egg Noodles Recipe. #cheerfulcook #Germanfood #spatzle #eggnoodles

If you have ever been to the Bavarian inn in Frankenmuth MI this what they use on top of their hot buttered noodles (crushed Ritz buttery crackers). I can taste them just writing this. Yum Yum. I use Maggi brand chicken bullion cubes in the box of eight. You can usually find them in the Mexican section of your super market. They are extra large, really soft and dissolve easily. Do not add salt to this recipe, the bullion is loaded with it and most people use salted butter so you should be…

This authentic German Spaetzle recipe brings a taste of Germany’s beloved egg noodles to your kitchen. Learn how to make homemade spaetzle easily with or without a press, perfect as a side dish or in casseroles.

Whether you've got picky eaters to feed, or just need a comforting meal fast, these easy Buttered Noodles are here to save the day! A few ingredients and 20 minutes will give you the perfect, buttery, garlic-y egg noodles.

These quick and easy Classic Noodles Romanoff are a creamy, lightly cheesy, and delicious side dish that you can serve with just about anything!

Making homemade Spatzle (German egg noodles)