Grilled fish salad

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a white plate topped with meat and salad next to a fork, knife and glass of water

This Grilled Salmon Salad recipe is inspired by one of my favourite salads at a local restaurant. It's made with marinated maple grilled salmon, crunchy spring mix and red onions, roasted almonds, dried cranberries, and creamy goat cheese all dressed in a simple yet delicious Maple Balsamic Dressing. This salad with salmon is packed with protein and important nutrients like omega-3s and iron. It makes a tasty and satisfying lunch or healthy dinner meal!

a white plate topped with salad and a fork next to it on top of a table

This simple salad hinges on a classic Southeast Asian flavor combination: sweet-hot-savory. This recipe calls for watermelon, but you could also use pineapple, cantaloupe, green mango or pomelo, or even leftover grilled steak or poached shrimp, as the combination of dressing, herbs and fried shallots can enliven a wide range of flavors. But using a mortar and pestle instead of the food processor and seeking out palm sugar instead of substituting brown sugar is strongly suggested here. The…

a salad with shrimp, lettuce and pineapples on it is sitting on a plate

One of my favourite salads to make in the summer, is my fabulous Grilled Seafood Salad with Tiger Shrimp, Jumbo Scallops and Calamari combined with grilled asparagus, fresh sliced avocado and chilled new potatoes. Tossed with a tangy marinade, the seafood can be cleaned and prepped well in advance and pulled together at the last minute. As with any summer salad, improvisation is key, adding whatever ingredients are readily available. The idea is to compose a fresh and flavourful hastle-free…

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