How to fillet salmon

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Amelia Ferrier on Instagram: "FLAVOUR BOMB GREEN SALMON & LEEKS - A very simple but delicious dish of soft, jammy leeks baked in a flavourful herby, garlicy, lemony sauce rounded out with parmesan. Paired with gently baked salmon it is sooo gewwddd. Recipe below (serves 2) xx

Salmon & Leeks: 
2 small leeks (white part only), sliced into 1 cm thick rounds 
1 large bunch basil (about 1 cup leaves)
1 small bunch chives (about 2 Tbsp chopped)
1 small sprig rosemary, leaves picked 
1 ½ Tbsp lemon juice
4 cloves garlic, thinly sliced or minced 
⅔ cup white wine
⅓ cup creme fraiche
⅓ cup finely grated parmesan
⅓ cup chicken stock
2 fillets boneless, skin-on king salmon

Herb Topping (optional): 
1 small shallot, thinly sliced into rounds 
½ heaped cup fresh herbs (I used parsley & chives)
3 Tbsp Season Salmon, Comforting Food, Ig Food, Crispy Shallots, Small Oven, King Salmon, Herb Sauce, Fried Shallots, Green Sauce

Amelia Ferrier on Instagram: "FLAVOUR BOMB GREEN SALMON & LEEKS - A very simple but delicious dish of soft, jammy leeks baked in a flavourful herby, garlicy, lemony sauce rounded out with parmesan. Paired with gently baked salmon it is sooo gewwddd. Recipe below (serves 2) xx Salmon & Leeks: 2 small leeks (white part only), sliced into 1 cm thick rounds 1 large bunch basil (about 1 cup leaves) 1 small bunch chives (about 2 Tbsp chopped) 1 small sprig rosemary, leaves picked 1 ½ Tbsp…

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