Lebanese shawarma

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a plate topped with meat and salad next to a bowl of ranch dressing

Lebanese Chicken Shawarma Ingredients: * 1 kg boneless, skinless chicken breasts, thinly sliced * For the marinade: * 1/2 cup plain yogurt * 1/4 cup lemon juice * 1/4 cup olive oil * 2 cloves garlic, minced * 1 tablespoon ground cumin * 1 tablespoon paprika * 1 teaspoon black pepper * Salt to taste Instructions: * Make the marinade: In a large bowl, whisk together the yogurt, lemon juice, olive oil, garlic, cumin, paprika, black pepper, and salt until well combined. * Marinate…

the best homemade chicken shawarma plate is ready to be cooked in the oven

Looking to learn how to make the best chicken shawarma plate? Our quick & easy healthy recipe is perfect for those looking to make a chicken shawarma platter, wrap, bowl or salad. Prepare a homemade Middle Eastern spice seasoning marinade for the chicken thighs. Cook the chicken shawarma grilled on the barbecue or oven roasted on a sheet pan. Serve with Lebanese garlic sauce, fresh salads & dips and fragrant rice and grilled pita.

Chicken pieces marinated with Middle Eastern spices and baked untils golden brown, sliced, and served with lavash bread and ezme salad.

This easy recipe for Homemade Lebanese Chicken Shawarma is perfect for you if you want to bring the authentic taste of this Middle Eastern street food to your home. It is packed with exotic flavors, extremely easy to make with a few simple ingredients, and ready in just 20 minutes! Originating from the Ottoman Empire, this popular street food goes by different names—'Doner Kebab' in Turkey and 'Gyro' in Greece. Each is marinated in distinct spices and served with different garnishes.

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