Lemon pies recipes

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a lemon cream pie is shown in two different images

Indulge in the refreshing taste of summer with this Zesty Lemon Delight Cream Pie. Perfectly balancing tangy lemon with a creamy, smooth filling, this pie is a citrus lover's dream. With a buttery crust that crumbles at the touch of a fork, each bite is a burst of sunshine. Whether you're hosting a garden party or simply craving a sweet treat, this pie is sure to impress. Easy to make and even easier to enjoy, it's the ultimate dessert for any occasion. Embrace the zest and let your taste…

a pie with a slice taken out of it

Lemon Pie in a Blender by The Careless Cook By now you know I’m a big believer in the serendipity of cooking. Being precise only slows a cook down! Why use a teaspoon measure for this or that. Use a teaspoon measure once and pour the salt or sugar or whatever in your hand. After that you know what a teaspoon-full looks like! And do a few grains of sugar or salt make a difference? I think not, but then I’m a careless cook. But, how about liquids? Hey, do you measure exactly how much wine…

two plates with slices of lemon pie on them and the same slice has whipped cream on top

Indulge in the perfect blend of tangy and sweet with this Lemon Delight Pie, featuring a luscious sour cream twist that elevates every bite. This refreshing dessert combines a zesty lemon filling with a creamy, smooth texture, making it an irresistible treat for any occasion. Whether you're hosting a summer gathering or simply craving a citrusy delight, this pie promises to be a crowd-pleaser. Easy to make and even easier to enjoy, it's a must-try for lemon lovers everywhere.

Top-down view collage showing a whole North Carolina lemon pie with a slice removed, and a plated slice garnished with lemon zest, paired with a text overlay that reads “North Carolina Lemon Pie.”

I didn’t grow up with lemon pie like this, but the first time I tried a North Carolina lemon pie, I stopped mid-bite and immediately wanted the recipe. It’s smooth and tangy, with a rich, creamy filling that sets up like a dream. The base is a saltine cracker crust—yes, saltines—and it’s one of those weird-sounding ideas that totally works. The salt pulls the lemon forward, the sweetened condensed milk keeps it velvety, and the whipped topping cools everything down. I like mine with extra…

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