Peanut butter levain cookies

A copycat version of the famous Levain Bakery chocolate peanut butter chip cookies.

This is the best snickerdoodle cookie recipe you will ever have. Believe me! These easy homemade snickerdoodle cookies are made without cream of tartar but are just as soft and chewy as the traditional cookie. Also, this is a no chill cookie so they are made in just about 30 minutes from start to finish. Woo!

Our thick & gooey Ultimate Chocolate Peanut Butter Levain Cookies recipe combines the perfect balance of chocolate & peanut butter flavors.

These Levain Bakery-Style Peanut Butter Cookies are the ULTIMATE for serious PB lovers! Supremely thick and chewy with gooey centers and a soft texture, they're packed with peanut butter flavor and Reese's Pieces for the most amazing cookie ever!

These peanut butter chocolate chip cookies are hands down the best I've ever made. Know that I don't say that lightly! They’re melt-in-your mouth soft and chewy, and extremely moist!

Levain Bakery Dark Chocolate Peanut Butter Chip Cookies are a chocolate peanut butter lover's dream. The best copycat recipe for Levain's famous cookies.

These jumbo bakery style chocolate cookies require a large glass of milk. Loaded with 2 kinds of chocolate chips (or peanut butter chips), these jumbo cookies have a gooey center when fresh and hot, and a soft thick center when cooled. They stay incredibly soft for days. Inspired from the famous New York Levain Bakery cookies, these copycat levain bakery chocolate peanut butter cookies will save you quite a few dollars and I think they taste just as good (dare I say, even better)!

New York City’s Levain Bakery Dark Chocolate Chocolate Chip Cookies are decadent, have a molten brownie-like texture, and melt in your mouth. These rich and gooey cookies can be made in advance and frozen. Bake them when you’re ready to eat them. Perfect for Christmas morning or when the mood strikes.

All the tasty fall flavors you’ll need, wrapped up in one cookie.