Phyllo sweet rolls

These Baklava Puff Pastry Cinnamon Rolls are soft, flaky, and full of sweet, nutty flavor no one can resist. Made in minutes, they’re quick, easy, and perfect for breakfast, brunch, and more!

These cinnamon rolls have no yeast and are made using Athens Foods phyllo dough for the ultimate phyllo dough dessert! The filling is made with brown sugar, butter, and cinnamon, and then the dough is rolled up in the shape of a cinnamon roll. They are baked in a cast iron skillet then drizzled with cream cheese frosting.

This cinnamon treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. It's my aunt's recipe, and I think of her when I make it. —Sue Falk, Sterling Heights, Michigan

Crunchy, buttery filo layers filled with delicious cinnamon and brown sugar filling - it's the perfect show stopper for your next event.

Lemon Puff Pastry is loaded with a sweet cream cheese mixture and delicious lemon pie filling, wrapped up in a puff pastry, baked to flaky perfection, and drizzled with glaze.

These Salty Nutella Cigars are out of control delicious. They’re buttery, rich, crispy and salty in every bite!

Walnut Phyllo Rolls - Easy Baklava

These easy little lemon cheesecake hand pies are made with puff pastry, filled with a cheesecake mixture and lemon curd, and topped with a sweet glaze.

An easy treat!

Nutella Knots are the perfect way to start your day. Puff pastry is filled with chocolate and hazelnuts formed into beautiful dough knots, then baked until golden brown in this easy pastry recipe!