Rosemary dinner

Pin8 I went all out this past Christmas and decided to make a pretty great menu consisting of a shrimp done two ways, some popovers, roasted vegetables, and the star of the show, a New York Strip roast. As my in-laws were requesting that I make another porchetta this year, I decided a couple of weeks into the planning that instead I was going to make some beef, as after all, I haven’t had beef in some time. When I called my local butcher, Ray’s Butcher Shoppe, I had asked if they could…

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Made simply with Yukon gold potatoes, butter, rosemary, garlic, plenty of flaky sea salt and black pepper. Each bite is perfect and so delicious!

All made in one pan without even boiling water...simply mix, bake, eat, and enjoy!