Stew chicken recipe spanish

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spanish stew with meat and vegetables in a bowl

Chilindron is a Spanish stew, and is one of my favorite dishes, so versatile that it stands outside the normal categories of venison, upland birds, etc. Chilindron (chill-in-DRONE) is dominated by roasted red peppers, paprika and onions. Most recipes also call for rosemary, olive oil, garlic, some tomatoes, good stock and wine. The stew originates in Aragon, a part of central Spain. I first heard about this stew in the late, great Penelope Casas’ Delicioso! | @huntgathercook #spanishstew

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