Shochu cocktail

Nikola Nikoletić's frothy sour cocktail recipe features Japanese persimmon and yuzu kosho rock candy syrup for “depth, spice and brightness."

Shochu cocktail recipes from renowned, award-winning bartenders from across the world.

Shikoku Mule is a Yuzu Moscow Mule made with yuzu juice and Japanese shochu instead of vodka. Try this new refreshing cocktail drink today! #shochu #cocktails #japaneseshochu #moscowmule #yuzu

Explore the vibrant world of Shochu cocktails, where the subtle, distinct flavors of this Japanese spirit truly come to life. The mild taste of Shochu adapts, making each cocktail a unique blend of flavors. #shochucocktails

The Japanese spirit shochu is increasingly showing up in cocktail programs. Leading bartenders tell what you need to know to incorporate it into yours.

The Fig Daiquiri is a seasonal, strikingly pink cocktail with Nankai Shochu, fresh figs, honey syrup and lemon to celebrate the end of summer.

Combining Japanese shochu, Filipino ube milk, and Mexican horchata, this cocktail is balanced in sweetness, creaminess, and hints of black sugar and cinammon. An absolute winner of a cocktail designed by Irwin Munoz of Alhambra, CA.

🍹🍸🍶 Get ready to discover the best Japanese Shochu Cocktail recipes! 🍹🍸🍶 These drinks are perfect for any occasion whether you are hosting a party or just want to unwind after a long day. 🎉🍹🎊 Follow the link to find out how to create these delicious cocktails at home. 🍹🍸🍶 #JapaneseCocktails #Shochu #Mixology #CocktailRecipes #HappyHour #SipSipHooray

Served throughout Japan at izakayas, the Japanese Lemon Sour or Lemon Chu-Hi is a simple highball cocktail made with shochu, fresh lemon juice, and honey syrup. The cocktail is topped with club soda for a fizzy and and easy-to-drink cocktail that can be batched in advance.

This Japanese distilled spirit is trending hard right now and, we are on board! If you’re already a fan, we’ve got 11 Shochu Cocktail recipes for you to try. If you’re new to the Shochu party, come on over for your first taste of this rich and versatile spirit. 🌸 🇯🇵

One of our best creations which was invented during an event at a Thai eatery in North Hollywood, CA. It combines Nankai Shochu, lemon, simple syrup and wasabi salt for a simple but incredible cocktail.

The Island Palmer is, you guessed it, our take on the classic Arnold Palmer. Combine Nankai Shochu with Iced Tea and Lemonade for a perfect summer drink after 18 holes.

An umami-forward and subtly sweet Old Fashioned riff featuring shiitake mushroom infused Nankai White Oak shochu, candy cap bitters and kokuto black sugar syrup.

Our co-founder Paul grew up on chili mango candies and came up with this cocktail that perfectly captures the sweet and savory flavors of his childhood. Think of it as a Japanese-Mexican mango michelada.

Elevate your spirits with the Best Shochu Cocktails! 🍹✨ Explore the world of Japanese craft and culture through these tantalizing recipes featuring the versatile spirit, Shochu. From refreshing yuzu highballs to innovative shiso-infused concoctions, these cocktails offer a unique and sophisticated twist. Embrace the art of mixology and let the flavors of Shochu transport you to a realm of exquisite taste. Kanpai! 🌸🥃 #ShochuCocktails

A Japanese reinterpretation of the classic Italian apertif cocktail, the Negroni. Light, slightly bitter, and perfect for food pairing, this Nankai Shochu version is sure to delight.

This complex, varied clear spirit is excellent on its own and in cocktails (particularly in highballs). Here's how to drink shochu.

The Shochu Melon & Citrus cocktail is a very popular drink in Japan. It's made of Shochu, Melon liqueur, and fresh lemon juice. If you look for a new summer cocktail to try in 2022, you just found it. 🍈🍸 #cocktail #japan #japanesecocktail #shochumelon #shochumeloncocktail #shochumeloncitruscocktail #cocktailrecipe #bestcocktails #summercocktail #shochu

This no carb, no sugar, and gluten-free cocktail only has 80 calories per glass -- that's 30% fewer calories than if made with vodka. The slight bitterness of the tea will accentuate the sweet aroma of Nankai Shochu without adding any actual sugar. Perfect for people on the keto diet.

The Highball is the classic way to enjoy shochu in Japan. The soda water, lemon and ice, when stirred well, truly brings out Nankai Shochu's flavors. "Hana" means "flower" in Japanese so "Hana Hana" is a special toast on Amami Island. It means "a flower for you and a flower for this moment."