Traditional fruit cake recipe

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three slices of fruit cake sitting on top of each other with the words rich & moist

Ah, the beloved fruit cake—a holiday tradition that often evokes strong feelings, both good and bad. But when made right, a fruit cake can be a delicious, rich, and moist treat that becomes the highlight of your festive table. Imagine a cake that’s dense yet tender, packed with plump, juicy dried fruits, nuts, and warm spices, all soaked in a generous splash of brandy or rum. This isn’t your average fruit cake; it’s a labor of love that fills your home with the comforting aroma of the…

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a chocolate cake on a glass plate sitting on a table

Taken from the 13th issue of Jamie Oliver’s monthly publication, this moist and rich fruit cake is nothing short of a grand celebration cake. Though I halved the proportions to bake a smaller…

a loaf of fruit cake with the words traditional holiday fruit cake recipe on it's side

Welcome to our kitchen! Today, we're diving into a timeless classic that’s sure to make your holiday season even sweeter – Traditional Holiday Fruit Cake. Whether you're a long-time lover of this rich, fruity delight or trying it for the first time, this recipe will surely become a holiday tradition in your home. Bursting with dried fruits, candied cherries, and nuts, this fruit cake is moist, flavorful, and the perfect way to celebrate the festive season with family and friends. So, let’s…

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Mary Berry’s Boiled Fruit Cake

This Mary Berry’s Boiled Fruit Cake is prepared using water, sugar, mixed dried fruit, butter, mixed spice, bicarbonate of soda, eggs, and self-raising flour. This delicious Boiled Fruit Cake recipe is a dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 8 people.

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Hairy Bikers Boiled Fruit Cake

Hairy Bikers Boiled Fruit Cake is made with white sugar, candied mixed fruit, milk, butter, glace cherries, candied citrus peel, walnuts, allspice, baking soda, self-rising flour, and eggs. It serves 6 and takes about 2 hours and 25 minutes to prepare and bake.

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a piece of cake sitting on top of a wooden cutting board

A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make! It turns cynics into converts. This fruit cake recipe yields two (8 x 4-inch) loaf cakes. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor!

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a close up of a cake on a plate

This Old-Fashioned German Fruit Cake is a spiced, fruit-filled treat perfect for the holiday season. With a combination of molasses, buttermilk, and a medley of dried fruits and nuts, this cake is a delightful twist on the classic fruitcake. Add rum or brandy for extra flavor, and let it age for a couple of weeks for the best taste!

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two pieces of fruit bread on a plate

Seriously I'm not a fan of fruit cake, but is nice to bake some as gifting for the coming Christmas holidays! This is a non-alcoholic fruit cake whereby the kids can enjoy too! I love how the mixed fruits evenly distributed throughout the cake :D Recipe ref : WendyinKK Ingredient 150gm glace cherries, coarsely chopped 300gm mixed dried fruits (raisins, currants & sultanas) 200ml orange juice 2 heaped tbsp orange zests 250gm butter 120gm sugar 225gm plain flour 4 large eggs Method Macerate…

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