Zero waste tips

Want to create a zero waste kitchen? We’ve got the tips for you, from plastic free food storage essentials, DIY ideas, eco friendly products and more! | #zerowaste #infographic #zerowastekitchen

Make recycling second nature for your students.

Although you may not get single-use plastic bags at the grocery store checkout anymore, there are still plastic bags being used for produce and plastic packaging is still used on almost everything… one problem has been solved but there’s more to go. Unnecessary plastic is making its way into our homes, and often through the kitchen. So, we’ve looked at a number of ways to reduce, reuse, and recycle in the kitchen.

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Asana's culinary team does more than cook delicious dishes -- they also work to reduce food waste and create an environmentally friendly office. Learn more.

Today is the International Day of Awareness of Food Loss and Waste. Yes, food waste is such a big deal that the UN has decided to dedicate a day to it, and we think it’s a great opportunity to share some useful tips about how each and every one of us can waste less food!

The five principles of zero waste are the "Three Rs" of recycling I learned about in grade school with two additions: refuse and rot. Practicing these principles in the right order leads to a massive reduction in personal garbage going to landfills. Read more at www.restoredtoland.com

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