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#3 Once cooked sunny-side up in seasoned caste iron pans, quail eggs are served up with a bamboo skewer for easy eating. - Delicious, particularly with a little vinegar! Truly one of my favorite tastes from the country. - Photo by Amy Laurel Hegy @A Tale of Two Tramps
Fried eggs
Breakfast idea, eggs
Яичница из перепелиных яиц
Double Egg Yolk
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