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Appetizers

1,627 Pins

Ibis Parada

small pastries are arranged on a cutting board with ketchup and green garnish

Cheesy Thumbprint Appetizers

Cheesy Thumbprint Appetizers – recipestasteful

Easy Cheese Straw Cookies (Cheese Happies)

Cheese Straw Cookies

Cheesy Parmesan Rye Cocktail Bites

Cheesy Parmesan Rye Cocktail Party Bites

Gougeres (Cheese Puffs) - Food Menu

Gougeres

a black plate topped with mini cheese muffins

Gougères (French cheese puffs) - Caroline's Cooking

Gougères are classic French cheese puffs that make a great snack or canapé. Basically a savory choux pastry, with cheese added in, baked to crisp, light deliciousness.

cheese puffs gougeres recipe in a basket with the title above it and below

Cheese Puffs (Gougères) – Light, Airy & French Perfection!

These Cheese Puffs (Gougères) are delicately crisp, cheesy, and irresistibly delicious! 🧀🥐🇫🇷 A classic French appetizer or snack! Pin this fancy yet easy recipe! 📌

the best gougeres recipe in 5 easy steps

Gougères Recipe in 5 Easy Steps - French Wine Explorers

a bowl filled with baked goods sitting on top of a wooden table and text overlay reads easy gougeres

Easy Gruyère and Black Pepper Gougères

With a simple pâte à choux dough, you can make all kinds of delectable treats, both savory and sweet. These Easy Gruyere Gougeres are a savory twist on the French classic with cheese and a bite of black pepper. An easy and delicious appetizer or snack!

A plate of Gougeres served on a wooden table, with a piece of cheese visible to the side. Appetizers With Gruyere Cheese, Gouda Cheese Ball Recipes, Gouda Cheese Pairings, Gruyere Recipes Appetizers, Gouda Cheese Recipes Appetizers, Gouda Appetizers, Luxurious Appetizers, Recipes With Gouda Cheese

Irresistible Gougeres

Discover the delectable world of Gougères—cheesy, airy delights that will tantalize your taste buds! Quick to whip up, these warm, cheesy morsels are simply irresistible. Pair them with a glass of wine, a cheese platter, or enjoy them as a delightful snack all on their own!

a cake sitting on top of a metal tray next to a person wearing an apron

43K views · 2.7K reactions | 🥮Ciambella Rustica🥮 (Savory Italian Ricotta & Salumi Cake) Ingredients: 🌾 275g all-purpose flour 🥚 2 eggs 🧀 110g ricotta 🥛 1/2 cup milk 🫒 55g extra virgin olive oil 🧀 25g grated Parmigiano Reggiano 🧁 16g baking powder 🧂 7g sea salt 🌭 140g cubed salami 🐖 140g cubed mortadella 🧀 100g cubed caciocavallo 👨‍🍳 Instructions: 1. In a large bowl, whisk together the eggs, ricotta, milk, and olive oil until smooth. 2. Add in the flour, baking powder, Parmigiano Reggiano, and salt. Mix until you get a thick, uniform batter. 3. Fold in the cubed salami, mortadella, and caciocavallo until evenly distributed. 4. Lightly grease a ciambella (ring-shaped) pan with olive oil. 5. Pour in the batter and level the top with a spatula. 6. Bake at 350°F (180°C) for 30-

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there are many crackers with cheese and ham on them

Ham and Swiss Cracker Melts Ingredients: 48 Ritz crackers 8 slices deli ham 8 slices Swiss cheese 4 tablespoons butter, melted 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 1 teaspoon poppy seeds 1/2 teaspoon dried minced onion Instructions: Preheat Oven: Preheat your oven to 350°F. Assemble Crackers: Place half of the Ritz crackers in a 9×13-inch baking dish, flat side down. Add Ham and Cheese: Tear the ham into small strips and fold them onto each cracker. Cut the Swiss cheese into 1-inch pieces and place one piece on each ham-covered cracker. Top each with another cracker to form mini sandwiches. Prepare Butter Mixture: In a small bowl, stir together the melted butter, Dijon mustard, Worcestershire sauce, and garlic powder. Pour this mixture

there are many small pastries on the cooling rack in the kitchen, one is filled with meat and cheese

Ham and Cheese Puff Pastry Pinwheels

Ham and Cheese Puff Pastry Pinwheels – PHUIIS BLOG

someone holding up a piece of pizza on a wooden table

Shay Spence on Instagram: "step 1: roast a ton of garlic with olive oil in a little foil packet at like 425F for 35-40 minutes; leave the oven on to gently toast the bread. step 2: add a block of Boursin (I used garlic and herb) to a bowl with the garlic, along with some parsley and Parmesan cheese; whip it or stir it together. step 3: spread that on the toasted bread, add more parmesan on top and broil on high for like 3-5 minutes or until bubbly and browned. finish with more parsley if you want. #easyrecipe #garlicbread #recipeoftheday #recipeshare #foodreels #foodstagram"

some food that is sitting on top of a blue and white plate with the words make ahead room temp appetizers for every event

Cold and Room Temp Appetizers For All Parties and Special Events

MAKE AHEAD ROOM TEMP APPETIZERS FOR EVERY EVENT! / simple party finger foods

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