Canning

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Janice Cockrell

how to can leftover turkey in the oven and freeze it out with this recipe

Canning Turkey

Canned Turkey

Pressure Canning Meat

Pressure Canning Recipes

Home Canning Recipes

Canning Vegetables

Canning Food Preservation

Canned Food Storage

Canned Meat

Canning Turkey

several different cakes and desserts with the words, 27 tasty coffee cake recipes

Cinnamon Coffee Cake Muffins

Luscious Recipes

Rhubarb Coffee Cakes

Cream Cheese Coffee Cake

Sour Cream Coffee Cake

Mason Jar Pecan Streusel Coffee Cake Recipe

19 delicious and unique coffee cake recipes

412K views · 7.9K reactions | Homemade Canned Tomato Paste RecipeDon’t settle for store-bought tomato paste! Making it at home is easy and tastes so much better! This recipe should make (12) 4 ounce mason jarsIngredients:- 10 pounds of fresh paste tomatoes (approximately 18 large tomatoes; double the amount if using small to medium-sized tomatoes)- Optional: citrus acid (follow the guidelines for the citrus acid you prefer. Note that the USDA recommends using some form of citrus acid when canning tomatoes, but the concentrated nature of this tomato paste may provide sufficient acidity. Ultimately, the decision is yours.) - Start by washing the tomatoes thoroughly, coring and then roasting them in a preheated oven at 375°F (190°C) for 30 to 45 minutes, depending on the size of the tomatoes. This process cooks the tomatoes and removes excess water, making the entire process easier and more effective. - Once roasted, allow the tomatoes to cool for easy handling. Remove the skins from the tomatoes. - You can either dice the peeled tomatoes and add them to a saucepan or place them directly into the saucepan and use a potato masher to crush them. They will be tender, so it will only take a few seconds to mash. - Turn the heat to low and use an immersion blender to blend the tomatoes into a sauce. This sauce should already be thicker than most tomato sauces due to the roasting process. - Allow the sauce to cook on low heat, stirring frequently. This will help remove the remaining water content from the tomatoes. The cooking time can vary based on your desired thickness and the temperature you use; remember, cooking on low and slow helps to minimize mistakes. - Once the sauce no longer boils, indicating that most of the water has evaporated, be cautious, as it can scorch easily at this stage. - Fill clean mason jars with the thick tomato paste, leaving appropriate headspace. Seal with lids and rings. Process the jars in a water bath for 10 minutes.#tomato #tomatopaste #homemade #easyrecipes #canning #canningtomatoes #canningathome #aprilsunrisefarm #canningandpreserving | April SunRise Farm

mexican chicken soup with beans and corn in a white bowl

Soup Recipes For Canning

Canning Chicken Soup

Canning Meals

Southwest Chicken Soup

Mexican Chicken Soup Canning Recipe

a woman holding a jar with food in it and hanging from the ceiling above her head

Home Canned Chicken Soup ~ Beginner Pressure Canning Recipe ~ Cold and Flu Season ~ Canning Soup

three jars filled with food sitting on top of a table

Sweet and Sour Chicken for Canning

the cover of how to can chicken raw pack or not pack, with three jars filled with

Pressure Canning Whole Chicken

Canning Cooked Chicken

How To Can Chicken

Canning Chicken Breast

Canned Meals In A Jar

Canning Beef

Canning Chicken

Safely Canning Chicken in a Pressure Canner

Whether you want to can boneless chicken or even bone in chicken you can hot pack or raw pack it into jars and can it for long term storage! This simple tutorial from the rustic elk will make canning chicken a breeze with step by step instructions for how to can chicken safely in a pressure canner!

White Chicken Chili Canning Recipe

Chicken Noodle Soup Canning Recipe

Canning Chicken Chili

Home Canned Meals

Canning White Chicken Chili

Canning Recipes Soup

Winter Canning Ideas

Pressure Canned Soup Recipes

Canning Store Bought Foods

Easy Canning Recipe for White Chicken Chili

This easy canning recipe for white chicken chili is a delicious way to turn this tasty twist on traditional beef chili into a jar of home-canned soup on your pantry shelf for a wonderful meal anytime, especially on those busy weeknights. This easy white chicken chili recipe makes a hearty soup that is wonderful on a chilly day or any day. I enjoy taking my jars of ready to eat meals to work for lunch. Canning soup is one of the best things about learning how to can!