Irresistible Italian Limoncello Cake Recipe
Experience the luscious flavor of Italy with this Italian limoncello dessert. This cake is moist and bursting with fresh lemon zest and limoncello liqueur, creating a delightful harmony of sweet and tangy. Ideal for summer gatherings, tea parties, or as a sweet finish to a romantic dinner, this recipe is a must-try for dessert lovers. Impress your guests with a slice of this sunshine in cake form! Make this delectable treat today!
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Sicilian Cannoli with Ricotta Filling
For the shells: ▢2 cups all-purpose flour ▢1 tbsp. sugar ▢1 large egg ▢1 tbsp. vegetable oil ▢¼ cup red wine any red wine that's good for drinking is fine, may be replaced with Marsala ▢3 tbsp. milk ▢1 egg white for sealing the edges ▢vegetable oil for frying For the ricotta filling: ▢4 cups whole milk ricotta ▢¾ cup powdered sugar or more if you prefer a sweeter filling ▢1/2 tsp ground cinnamon ▢dark chocolate chips (optional) ▢chopped pistachios (optional) ▢powdered sugar for dusting on top