Steaks

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steak with gravy on a plate sitting on a table

miarecipes on Instagram: "Pan-Seared New York Strip Steak with Gorgonzola Cream Sauce Ingredients 1 (at least 1 1/2 inches thick) New York strip steak, about 1-pound Salt and freshly ground pepper to taste 1 tablespoon vegetable oil 2 tablespoons butter 2 cloves garlic, smashed 2 sprigs rosemary or thyme 1 cup heavy cream 1/2 cup gorgonzola, crumbled Freshly ground pepper to taste 2 tablespoons chopped parsley Instructions Pat the New York strip steak dry with a paper towel and season generously with salt and pepper. Heat a large cast iron skillet over medium-high heat until smoking hot. Add vegetable oil and swirl to coat the pan. Place the steak in the skillet and cook for 30 seconds without moving. Flip frequently using tongs until both sides are seared and the internal temperature reac

a piece of chocolate cake on a plate with syrup being poured over the top and sauce coming out of it

miarecipes on Instagram: "Whipped up this Classic French Peppered Steak with a dreamy Brandy Cream Sauce tonight! 😍 Ingredients: 4 tenderloin steaks (about 6 ounces each) 2 tablespoons whole black peppercorns Salt, to taste 1 tablespoon olive oil 1/4 cup brandy 1 cup heavy cream 1 tablespoon unsalted butter 2 teaspoons Dijon mustard 1 shallot, finely chopped Directions: Allow steaks to sit at room temperature for about 30 minutes. Crush the peppercorns coarsely using a mortar and pestle or a heavy skillet. Press the crushed peppercorns into both sides of each steak and season with salt. Heat olive oil in a skillet over medium-high heat. Add the steaks and sear until they are well browned on both sides and cooked to desired doneness, about 4 minutes per side for medium-rare. Remove steaks

grilled meat with tomatoes, mozzarella and basil

Balsamic Marinade For Steak

Steak Caprese

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miarecipes on Instagram: "Grilled Steak Caprese with Balsamic Marinade Ingredients: For the Balsamic Marinade/Dressing: 1/4 cup balsamic vinegar 🍷 1/4 cup extra virgin olive oil 🫒 1 tablespoon Dijon mustard 🟡 1 teaspoon honey 🍯 1 large clove garlic, minced or grated 🧄 1/4 teaspoon salt 🧂 1/4 teaspoon black pepper ⚫ For the Steak Caprese: 2 pounds flank steak 🥩 2 cups cherry or grape tomatoes 🍅 1 cup fresh mozzarella, diced 🧀 2 tablespoons fresh basil, thinly sliced 🌿 Directions: 1️⃣ Prepare the Balsamic Marinade/Dressing: In a small bowl, combine the balsamic vinegar, olive oil, Dijon mustard, honey, minced garlic, salt, and pepper. Mix well until fully combined. 🍶 2️⃣ Marinate the Steak: Place the flank steak in a shallow dish and pour half of the marinade over it, ensuring the

steak with mustard sauce on a white plate

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a plate with some meat on it and sauce in the bowl next to it,

miarecipes on Instagram: "Grilled Rib-Eye Steak with Zesty Salmoriglio Sauce Ingredients: 2 rib-eye steaks (10-12 ounces each) Salt and pepper to taste 2 tablespoons olive oil For the Salmoriglio Sauce: 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 2 cloves garlic, minced 1 tablespoon fresh oregano, chopped 1 tablespoon fresh parsley, chopped 1 teaspoon fresh thyme, chopped Salt and pepper to taste Directions: Preheat your grill to high heat. Season the rib-eye steaks generously with salt and pepper. Drizzle with olive oil. Grill the steaks for 4-5 minutes on each side for medium-rare, or to your desired level of doneness. While the steaks are grilling, prepare the salmoriglio sauce by whisking together the extra virgin olive oil, lemon juice, minced garlic, chopped oregano,

a wooden platter filled with food on top of a table

Steak With Blue Cheese

Marinated Flank Steak

miarecipes on Instagram: "Balsamic Marinated Flank Steak with Blue Cheese Crust Recipe: Ingredients: 1.5 - 2 lbs flank steak 1 cup blue cheese, crumbled 2 tablespoons panko bread crumbs ½ tablespoon butter For the Marinade: ½ cup olive oil ½ cup balsamic vinegar ½ teaspoon salt ½ teaspoon fresh cracked black pepper 2 green onions, roughly chopped 2 tablespoons brown sugar Instructions: Prepare the Marinade: In the glass baking dish, combine olive oil, balsamic vinegar, salt, black pepper, green onions, and brown sugar. Whisk together. Marinate the Steak: Score the smooth side of the flank steak in 1" sections. Place steak in the marinade, marinating each side for 30-45 minutes, spooning extra marinade into the scores when the scored side is up. Broil the Steak: Preheat the oven to hig

steak with gravy and butter in a skillet next to some green vegetables

High Heat Cooking Oil

miarecipes on Instagram: "Steakhouse-Style Pan-Seared Steak with Aromatic Garlic Butter Ingredients: 2 lbs New York Strip Steaks (2 steaks), or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4" thick) 1/2 Tbsp vegetable oil (or any high heat cooking oil like canola or extra light olive oil) 1 1/2 tsp sea salt 1 tsp black pepper, freshly ground 2 Tbsp unsalted butter 2 cloves garlic, peeled and quartered 1 sprig fresh rosemary Directions: Thoroughly pat the steaks dry with paper towels. Just before cooking, generously season both sides with 1 1/2 tsp salt and 1 tsp black pepper. Heat a cast iron skillet over medium-high heat until hot. Add 1/2 tablespoon of oil, swirling to coat the pan. Once the oil is very hot, carefully add the steaks to the skillet. Sear the steaks on the first sid

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a plate with mashed potatoes topped with mushrooms and parsley on top, being held by a person

Steak With Mushroom Sauce

Great Recipes on Instagram: "Steak with Mushroom Sauce Credit 🎥 @kittys_kitchen__ Ingredients: 2 ribeye steaks - room temp 300ml cream 100g mozzarella cheese - grated 400g brown mushrooms - sliced 1 heaped tablespoon of Dijon mustard 1/2 brown onion 1 diced 2 potatoes - peeled and diced Chives - finely sliced Butter Directions: 1. Bring a pot of water to the boil then add the potatoes. Once cooked, drain then add back to the pot along with a knob of butter, mozzarella cheese, white pepper and salt. Mash until smooth. Set aside. 2. Place a pan over a high heat and add a knob of butter then add the seasoned steaks into the hot pan. Cook until medium rare. Set aside to rest. 3. In the same pan you cooked the steak in, add onions and stir for a couple of minutes then add the mushrooms. Onc

the steaks are covered in sauce and garnished with parsley

Peppercorn Cream Sauce

Marion Grasby | Seared Filet Mignon with Shallot Peppercorn Cream Sauce: | Facebook

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two white plates topped with meat and broccoli on top of a kitchen counter

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Keto Made Easy on Instagram: "GORDAN RAMSAY STOVETOP STEAK Made by @jazzleaf_ . 2 steak filets, I used NY strip 1/4 tsp salt 1/8 tsp black pepper 2 tbsp olive oil 2 tbsp butter 6 cloves of garlic 6 sprigs of thyme Let the steak come to room temp for about 20 minutes. Pat the steak dry. Season both sides with salt & pepper. Heat skillet over medium heat. Then add the oil (after the pan is hot). Place the steak in the skillet, cook for 2 mins, flip & cook for another 2 mins. Flip again, reduce the heat to low & add butter, garlic & thyme. Baste for 4 mins. Remove the steak when they reach your desired doneness. Ithen let rest for 5-10 minutes before slicing! . 📚✨ Elevate your keto journey with my brand new cookbook! 🥑Dive into a world of flavor and wellness with 500 mouthwatering keto rec

the steak is cut up and ready to be served

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two meat patties are being cooked in a skillet with broth and gravy

Great Recipes on Instagram: "The PERFECT Steak Credit 🎥 @_mrmakeithappen_ Shopping List: Filet Mignon (any steak works) Kosher salt AP seasoning 3-4 tbsps butter 3 cloves garlic Rosemary and thyme . Season and sear on both sides 2-3 minutes and then into a 400 degree oven until it reaches your desired doneness. My food thermometer Is on sale if you need one.. enjoy . . #greatrecipes #foodies #steak #steakporn #notvegan #beef #ichef #igfoodiea #instafood #cooking #recipes #dinner #dinnertime #dinnerideas #foodporn"

two pieces of steak sitting on top of a wooden cutting board next to each other

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Once I Started Grilling Steak Like THIS, I've Never Made It Any Other Way (It's so Juicy!) — Kitchn

a woman holding a plate with raw meat on it

Rose Reisman on Instagram: "So you’re planning to grill, do you go for a ribeye or sirloin? I’m weighing in on the pros and cons of each. 🥩 I’d love to hear which you prefer/ why. Drop a comment ⬇️ . . . #rosereisman #rosetip #summertime"