Daily Recipe Haven - Keto Spinach and Bacon Cream Cheese Roll Ups 🥓 Crispy cheese, savory bacon, and fresh spinach create pure bliss! INGREDIENTS: 🧀 2 cups Shredded Mozzarella Cheese 🧀 6 ounces Cream Cheese, softened 🥓 5 slices Bacon, cooked and crumbled 🥬 3 cups Raw Spinach 🧄 2 tsp Bacon Grease or olive oil 🧄 2 tsp Minced Garlic 🧂 Salt and Pepper to taste INSTRUCTIONS: Heat the oven to 400 degrees. Arrange the mozzarella cheese into circles on a large parchment lined baking sheet. Heat the bacon grease or olive oil in a skillet over medium heat. Stir in the spinach, and sauté until wilted. Mix together the cream cheese, bacon, spinach, garlic, and salt and pepper to taste until well combined. Bake the cheese in the oven for 8-10 minutes until the e
Melty Keto Garlic Mozzarella Poppers
Ingredients: Dry Ingredients: 1 cup almond flour 1 tsp baking powder ½ tsp garlic powder ¼ tsp salt Wet Ingredients: 1 ½ cups shredded low-moisture mozzarella cheese 2 oz cream cheese 1 large egg Add-ins: 2 cloves garlic, finely minced 2 tbsp fresh parsley, chopped (plus more for garnish) ¼ cup grated parmesan cheese (for topping) 1 tbsp olive oil (for brushing) Directions: 1/ Make the Dough: In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave for 45 seconds to 1 minute, or until fully melted. Stir until smooth and stretchy. 💡 Tip: If the cheese mixture is too hot to handle, let it cool slightly before adding the egg — you don’t want scrambled eggs in your dough! Add the almond flour, baking powder, garlic powder, and salt into the melted cheese mixture.
Baked Cottage Cheese Eggs
Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition love this quick & easy recipe. Baked Cottage Cheese Eggs Ingredients: 1 cup low-fat cottage cheese 4 large eggs 1/4 cup chopped fresh chives 1/4 teaspoon salt 1/4 teaspoon black pepper Cooking spray Recipe in First (c.o.m.m.e.n.t ).💬👀
Cottage Cheese and Veggie Bake Recipe
Cottage Cheese and Veggie Bake Recipe Ingredients: 6 large eggs 2 cups cottage cheese 1 cup shredded cheese 1 cup chopped spinach 1/2 cup bell pepper 1/2 cup onion 1/2 tsp garlic powder 1/2 tsp onion powder Salt and pepper to taste Instructions: 1. Preheat oven to 350°F. 2. Whisk eggs, stir in cottage cheese. 3. Mix in veggies and seasonings. 4. Fold in shredded cheese. 5. Pour into greased 9x9 inch dish. 6. Bake 40-45 minutes or until set.
Fluffy Cottage Cheese Egg Muffins
Start your day with these Fluffy Cottage Cheese Egg Muffins! Packed with protein and low in carbs, these savory breakfast muffins are perfect for meal prep or a quick, healthy bite on the go. With a light and fluffy texture, they’re made with wholesome ingredients like eggs, cottage cheese, and fresh vegetables. A nutritious, satisfying breakfast or snack that will keep you energized. Try them today for a delicious and easy-to-make treat your whole family will love!