256K views · 2.3K reactions | @kalejunkie SHEET PAN FISH TACOS WITH CREMY HIGH PROTEIN AVOCADO SAUCE, for an easy and very delicious dinner—why wait for taco tuesday to make them, tonight is the night 🌮. I love cooking the fish on a sheet pan for less mess—there’s no splattering anywhere and the fish cooks evenly. You’ll see! Double up the protein and you can make fish tacos twice in a week. Makes 4 servings Ingredients 1 1/2 pounds tilapia or mahi mahi 2 tb olive oil 2 tsp cumin 1 tsp paprika 1 tb chili powder 2 tsp onion powder 1 tsp salt 1 tsp ground black pepper 8 taco size tortillas of choice Slaw 1 cup green cabbage, shredded 1 cup red cabbage, shredded 1/2 cup cilantro, chopped 1 tb olive oil 1 lime Avocado Sauce 2 small avocados (or 1 large) 3/4 cup cottage cheese 3 tb avocado oil 1 lime 1/2 cup parsley 1 tsp cumin Preheat oven to 425F. Line a baking sheet with parchment paper or foil if your pan is not non-stick. Add the fish to the pan in a single layer and rub with oil and seasonings. Bake for 12-14 minutes until fish is cooked through. Remove from oven and shred with forks and set aside. Next, make the avocado sauce. Add all ingredients to a blender and blend until smooth. Taste and adjust seasonings as needed and set aside. Finally, make the slaw and assemble tacos, spreading the avocado sauce on the tortilla, followed by the fish and slaw, with more avocado sauce on top. Enjoy! #fishtacos #sheetpanmeals #sheetpantacos | Kalejunkie
256K views · 2.3K reactions | @kalejunkie SHEET PAN FISH TACOS WITH CREMY HIGH PROTEIN AVOCADO SAUCE, for an easy and very delicious dinner—why wait for taco tuesday to make them, tonight is the night 🌮. I love cooking the fish on a sheet pan for less mess—there’s no splattering anywhere and the fish cooks evenly. You’ll see! Double up the protein and you can make fish tacos twice in a week. Makes 4 servings Ingredients 1 1/2 pounds tilapia or mahi mahi 2 tb olive oil 2 tsp cumin 1 tsp paprika 1 tb chili powder 2 tsp onion powder 1 tsp salt 1 tsp ground black pepper 8 taco size tortillas of choice Slaw 1 cup green cabbage, shredded 1 cup red cabbage, shredded 1/2 cup cilantro, chopped 1 tb olive oil 1 lime Avocado Sauce 2 small avocados (or 1 large) 3/4 cup cottage cheese 3 tb a
353K views · 24K reactions | I have no shame in saying a good ole tuna melt is one of my favourite comfort foods. I know everyone’s got their own way of making it, but I hope you give this one a go! Enjoy 😄 Chris x TUNA MELT | Makes 3 sandwiches *Recipe on the blog in more detail INGREDIENTS 80g / 1/3 cup full-fat Mayo 2 tsp Lemon Juice 1 tsp Dijon Mustard 1/8 – 1/4 tsp Salt & Black Pepper* 2 tbsp finely diced Gherkins/Pickles 1 heaped tbsp very finely diced Fresh Parsley 2 Spring Onions, finely diced 2x 150g/5oz cans of Tuna Chunks in brine** 6 medium-large slices of Bread (something firm like Sourdough works well) 120g / 4oz Cheddar, grated 120g / 4oz Red Leicester, grated (sub more cheddar) Butter, as needed Hot Sauce, to serve (optional) METHOD 1️⃣In a small mixing bowl combine
784K views · 4.2K reactions | ♦️♦️Let’s make the prettiest smoked salmon dip/spread.♦️♦️You’ll need:- ——Cream cheese- ———-Capers- Smoked salmon- ———Red onion- Fresh dill- ———Lemon zest and juice- ———Olive oilAssemble everything and spread it on bread or bagel crackers! DONE ✅. #proscuitto #salmon #winterstyle #capers | Global Grocers | Facebook
29K views · 4K reactions | 🍋🍤 Best Shrimp Scampi 🍤🍋 Type “RECIPE” and I’ll send you a direct link to your inbox! #happyvalentinesday #happyvalentine #valentinesday #bemyvalentine #valentinesdaydinner #pasta #pastalovers #pastalover #scampi #shrimpscampi #crab #dinner #dinnertonight #love #italian #italianfood #yummyfood #seafood #seafoodlover #sodelicious #yummy #garlic #dinnerideas https://www.dinnerin321.com/shrimp-and-crab-scampi/ | Laura Ashley Johnson RDN CDE | Facebook
5.9K views · 9.6K reactions | The BEST Shrimp Alfredo. This recipe is one of my favorite easy go to week night meals. It tastes amazing and takes less than 30 minutes! 📝Ingredients📝 ▪️1lb Fettuccine ▪️4oz of cream cheese ▪️8tbsp of butter ▪️2cups heavy cream ▪️1tsp garlic powder ▪️1tsp italian seasoning ▪️1/4tsp salt ▪️1/4tsp pepper ▪️1cup freshly grated parmigiana ~Shrimp~ ▪️1 lb of shrimp ▪️2 tbsp old bay seasoning ▪️1 tbsp olive oil #alfredo #shrimpalfredo #pasta #seafoodpasta #italianfood #italianrecipes #easyrecipes | Michael McDowell | Facebook
27K views · 3.5K reactions | NBA PLAYERS MOST REQUESTED MEAL was this pesto crusted salmon! Lucky for you, it’s only 4 ingredients, and it’s wildly easy to make at home in your air fryer! 2 salmon filets 4 tbsp pesto Juice of 1/2 lemon 3 tbsp panko breadcrumbs Dry the salmon, add a generous layer of pesto, lemon juice and sprinkle with panko breadcrumbs. Air fry at 400F for 10-12 minutes until golden & crispy on top! #feedfeed | Healthy & Easy Recipes | Jasmine Leaf | Facebook
23K views · 1K reactions | NBA PLAYERS MOST REQUESTED MEAL was this pesto crusted salmon! Lucky for you, it’s only 4 ingredients, and it’s wildly easy to make at home in your air fryer! 2 salmon filets 4 tbsp pesto Juice of 1/2 lemon 3 tbsp panko breadcrumbs Dry the salmon, add a generous layer of pesto, lemon juice and sprinkle with panko breadcrumbs. Air fry at 400F for 10-12 minutes until golden & crispy on top! #feedfeed | Healthy & Easy Recipes | Jasmine Leaf
641K views · 11K reactions | Maryland Jumbo Lump Crab Bombs: the ultimate winter comfort food, loaded with buttery, golden goodness and crab so chunky, it’s basically stealing the show. 🤤🦀#seafood #crab #comfortfood #easyrecipes #food #foodstagram #instafood #recipe #foodies #foodlover | Chef Boyd Brown III | Facebook
486K views · 8.8K reactions | Maryland Jumbo Lump Crab Bombs: the ultimate winter comfort food, loaded with buttery, golden goodness and crab so chunky, it’s basically stealing the show. 🤤🦀#seafood #crab #comfortfood #easyrecipes #food #foodstagram #instafood #recipe #foodies #foodlover | Chef Boyd Brown III | Facebook
334K views · 32K reactions | Easy Shrimp Ceviche Recipe!! 1lb of shrimp (Peeled, deveined and tail off) 1/2 cup of lime juice (or to taste) 1 jalapeño 2 Medium Size Tomatoes (10 oz) 1/2 a large red onion (5 oz) 1/3 cup of chopped cilantro 1/4 cup of chopped mint 2 tsp of salt 2 tbsp of soy sauce 2 tbsp Worcestershire sauce 3 tbsp of ketchup 1)Slice the shrimp into even pieces and place them in a bowl. 2)Squeeze fresh limes and add the 1/2 cup of lime juice into the bowl mixing it in and making sure every piece of shrimp is covered and let it cook in the lime juice for 30-45 minutes. 3)Dice the tomatoes, onion and jalapeños. Chop the cilantro and mint. 4)Once the shrimp is done cooking add in the soy sauce, salt, Worcestershire sauce and ketchup and give it a good mix. Then add in the diced veggies and chopped herbs. 5)Serve and enjoy! #recipe #shrimp #ceviche #foodie #seafood | Maria Ximena | Facebook
3.4K views · 1.2K reactions | Easy Shrimp Ceviche Recipe!! 1lb of shrimp (Peeled, deveined and tail off) 1/2 cup of lime juice 1 jalapeño 2 Medium Size Tomatoes (10 oz) 1/2 a large red onion (5 oz) 1/3 cup of chopped cilantro 1/4 cup of chopped mint 1 tbsp of salt 2 tbsp of soy sauce 2 tbsp Worcestershire sauce 3 tbsp of ketchup 1)Slice the shrimp into even pieces and place them in a bowl. 2)Squeeze fresh limes and add the 1/2 cup of lime juice into the bowl mixing it in and making sure every piece of shrimp is covered and let it cook in the lime juice for 30-45 minutes. 3)Dice the tomatoes, onion and jalapeños. Chop the cilantro and mint. 4)Once the shrimp is done cooking add in the soy sauce, salt, Worcestershire sauce and ketchup and give it a good mix. Then add in the dic
3M views · 13K reactions | Baked Cod with Roasted Red Peppers, Tomatoes, Kalamata Olives and Capers in White Wine SauceIngredients: 1 lbs Cod Filets 8 oz grape tomatoes 1/2 cup Kalamata olives 1/2 red onion 2 roasted red peppers peppers 1/4 cup olive oil + 2 tbs to season fish 1/2 tsp oregano 3 garlic cloves, crushed 1 tsp salt Black pepper, to taste 1/3 cup white wine 3 tbs capers, drained 1 lemon Parsley, for garnish Thyme sprigs, for garnish Method: 1. Preheat oven at 450 F; 2. To a skillet add sliced red onion, tomatoes, peppers and garlic; season with olive oil, salt and pepper, mix well and roast for about 12 minutes; 3. Once veggies have softened, add wine; capers and oregano; season Cod filets with olive oil, salt and pepper and nest them into the veggies; add lemon and put back in the over for another 15-17 minutes; 4. Serve with parsley, thyme, squeeze some lemon juice and devour! #bakedcod #seafoodlovers #seafoodrecipes #recipeshare | Vesela Asenova | Facebook
251K views · 750 reactions | Baked Cod with Roasted Red Peppers, Tomatoes, Kalamata Olives and Capers in White Wine SauceIngredients: 1 lbs Cod Filets 8 oz grape tomatoes 1/2 cup Kalamata olives 1/2 red onion 2 roasted red peppers peppers 1/4 cup olive oil + 2 tbs to season fish 1/2 tsp oregano 3 garlic cloves, crushed 1 tsp salt Black pepper, to taste 1/3 cup white wine 3 tbs capers, drained 1 lemon Parsley, for garnish Thyme sprigs, for garnish Method: 1. Preheat oven at 450 F; 2. To a skillet add sliced red onion, tomatoes, peppers and garlic; season with olive oil, salt and pepper, mix well and roast for about 12 minutes; 3. Once veggies have softened, add wine; capers and oregano; season Cod filets with olive oil, salt and pepper and nest them into the veggies; add lemon and put bac
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