Vegan Blueberry Bread Pudding
Got leftover bread? Don’t let it go to waste and give this vegan blueberry bread pudding a try! Packed with juicy blueberries and infused with vanilla and lemon zest, this pudding is incredibly tender on the inside and crispy on top! Serve it for breakfast with yogurt or with a scoop of vanilla ice cream for dessert!
Tofu Bacon Sandwich
The way it sizzles in the pan, filling the whole kitchen with an irresistible smoky aroma, promising a crisp, crunchy bite soon to come- Bacon is irresistible, for good reason. There’s real chemistry at play behind the entire experience that ultimately create umami, otherwise known as “the fifth taste,” that creates savory flavors. Thankfully, it’s easy to enjoy this very same sensation with plant-based ingredients. https://www.worldofvegan.com/tofu-bacon/
Honey Roasted Cauliflower with Grilled Halloumi & Crunchy Chickpeas 🧀🍯 Ingredients: For the Honey Roasted Cauliflower: 1 large cauliflower, cut into florets 2 tablespoons olive oil 1 tablespoon honey 1 teaspoon smoked paprika 1/2 teaspoon ground cumin Salt and pepper to taste For the Grilled Halloumi: 200g halloumi cheese, sliced into 1/2-inch thick pieces 1 tablespoon olive oil For the Crunchy Chickpeas: 1 can (15 oz) chickpeas, drained and patted dry 1 tablespoon olive oil 1 ...
Butter Cauliflower: A Creamy Vegan Delight
Savor the rich, velvety goodness of this Butter Cauliflower recipe, a delicious plant-based twist on a classic favorite. Packed with vibrant spices and a creamy, dairy-free sauce, this vegan dish brings warmth and comfort to any dinner table. Quick and easy to prepare, Butter Cauliflower is perfect for busy weeknights or special occasions. Serve it alongside fluffy rice or warm naan for a satisfying meal that everyone will love! Perfect for those seeking healthy, gluten-free options while enjoying bold flavors.
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Spicy Baked Tofu Burrito Bowl: A Flavorful Vegan Delight
Savor the vibrant taste of this Spicy Baked Tofu Burrito Bowl, featuring crispy, marinated tofu that's bursting with flavor. This wholesome vegan recipe combines perfectly spiced tofu with fresh veggies, fluffy brown rice, and zesty toppings for a meal that's not only satisfying but also healthy. Ideal for meal prep or a quick weeknight dinner, this bowl is packed with protein and fiber, making it a nutritious choice for any health-conscious foodie. Elevate your plant-based cooking with this deliciously spicy tofu dish that’s sure to become a family favorite! Perfect for vegan meal prep, healthy eating, and flavor-packed lunches.
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Artichoke Chickpea Vegan “Crab” Cakes
55min · 12 servings Flavor packed and texture rich, these Vegetarian and Vegan Crab Cakes are easy to make! Let the food processor do the chopping, then shape and pan fry these crabless cakes! They’re make ahead ready and freezer friendly too! Share with Texas Potato Salad, and a chunky salad like this Cucumber and Tomato Salad to round out the meal. • Full Recipe: https://vanillaandbean.com/vegan-crab-cakes/
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Spicy Chipotle White Bean Burgers | Delicious Vegan Dinner Ideas | Simply Quinoa
1hr · 8 servings Looking for a veg-friendly dinner recipe? We've got you and your guests covered! These Spicy Chipotle White Bean Burgers are seriously SO yum and they bake (or grill) up beautifully 😎 Ingredients For the burger • butternut squash • shallot • garlic • white beans • chipotles in adobo sauce • adobo sauce (optional for more spice) • flax egg • cooked quinoa • rolled oats • flaxseed meal • cumin • salt & pepper to taste Topping ideas • vegan queso • sliced tomato • spinach or romaine • tahini sauce They're baked to perfection so they have a crispy outside and a soft inside. Plus, they’re healthy and so easy to make! But the flavor? It's next level. They are spicy and sweet at the same time thanks to the butternut squash (which can be totally swapped