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Peach Burrata Salad Recipe
🍑SUMMER STONE FRUIT BURRATA SALAD 🍑 INGREDIENTS • - 5 oz baby arugula washed • - 1 8-oz package burrata torn into bite-sized pieces • - 1 yellow peach, sliced thinly • - 1 white peach, sliced thinly • - ½ cup dark sweet cherries, pitted & sliced in half • - ½ cup rainier cherries, pitted & sliced in half • - Extra-virgin olive oil to taste • - Balsamic glaze to taste • - Kosher salt • - freshly ground black pepper to taste • - Basil leaves for garnish (optional) or use mint leaves INSTRUCTIONS • 1. Place the arugula down on a large platter. Drizzle all over with olive oil, then sprinkle with salt. • 2. Evenly distribute the burrata pieces, peaches, and cherries on top of the arugula. • 3. Drizzle the salad with olive oil and balsamic glaze • 4. Finish with salt, peppe Credit Goes To -
Delicious, pear salad
25min · 4 servings Pear and Candied Pecan Salad With Balsamic Vinaigrette Produce • 1 cup Cherries, dried • 1 Garlic clove 1 Pear Condiments • 1 cup Balsamic vinaigrette • 1/4 cup Balsamic vinegar • 1 tbsp Dijon mustard 2 tbsp Honey Baking & Spices • 10 oz Baby spring mix • 1/2 tsp Black pepper • 4 tbsp Brown sugar • 1 tsp Cinnamon, ground • 1 pinch Sea salt • 1/2 tsp Sea salt 1/2 tsp Vanilla extract Oils & Vinegars 3/4 cup Olive oil, extra virgin Nuts & Seeds • 1 cup Candied pecans 1 cup Pecans Dairy 1/3 cup Feta cheese Liquids • 1 tbsp Water
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