39K views · 360 reactions | I learned this on my trip to Italy! Joey G makes an Italian inspired Chicken Tetrazzini | By Joey.G | Alright let's make one of my favorite dishes. Chicken Tetrazzini. I got one whole container of some cream of chicken and some cream of mushroom. And we're just going to spread this quickly over the base of this thirteen by nine. I got some spaghetti thin hair pasta that we're just going to put over the top of our little mixture on the bottom. Now I got one whole container of a pound of some ground shredded chicken and we're just going to put that all over the top of this spaghetti. Alright today's recipe is super Easy, fun, and delicious. Now we're almost finished putting the chicken right on top of this spaghetti. And I'm telling you once this is done baking i
5.4M views · 83K reactions | The famous chicken breast rolls, everyone loves it when I make them | The famous chicken breast rolls, everyone loves it when I make them | By Quick | Famous chicken breast rolls. Everyone loves it when I make them. Start by cutting three chicken breasts, cut them in half lengthwise. Next, pound them with the knife to soften them. Season each of them with one pinch of salt. One pinch of black pepper. 1 teaspoon of cream cheese and spread. Next, add 50 grams of grated mozzarella cheese, one pinch of garlic powder, Half a slice of tomato. And roll them up just like this. Transfer them to a medium baking dish and set aside. Next in a small bowl add two tablespoons of mayonnaise. One table spoon of mustard. And mix until combined. Next brush the chicken rolls with
163K views · 1K reactions | You'll love this trick! Here's how I cook chicken breast Ingredients chicken breast: 1 kg (2 lb) onion: 3 pc mushrooms: 200 g (7.1 oz) black pepper: 1 g (0.0 oz) salt: 2 g (0.1 oz) butter: 180 g (6.3 oz) cheese: 120 g (4.2 oz) The salad cabbage: 400 g (14 oz) salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) cucumbers: 2 pc canned corn: 100 g (3.5 oz) dill: 15 g (0.5 oz) apple vinegar: 6 ml (0.2 fl oz) vegetable oil: 25 ml (0.8 fl oz) | Appetizing.tv | Facebook
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38K views · 319 reactions | No one has ever done anything like this before! The chicken breast melts in your mouth! Ingredients chicken breast: 800 g (28 oz) eggs: 3 pc black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) parsley: 20 g (0.7 oz) mozzarella: 150 g (5.3 oz) mayonnaise: 60 g (2.1 oz) flour: 70 g (2.5 oz) OVER MEDIUM FIRE: 3 MIN capers: 20 g (0.7 oz) lemon juice: 10 ml (0.3 fl oz) potatoes: 600 g (21 oz) salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) sweet paprika: 2 g (0.1 oz) vegetable oil: 30 ml (1.0 fl oz) OVER MEDIUM FIRE: 3 MIN Sauce mayonnaise: 100 g (3.5 oz) parsley: 15 g (0.5 oz) dill: 15 g (0.5 oz) pickled cucumbers: 2 pc | Appetizing.tv | Facebook