Recipes/chicken noodle soup

Ingredients needed 1 whole chicken, 1 bag of celery, 1-3 lbs of carrots, 1-jar of chicken bullion cubes, 2 bags of wide egg noodles put chicken in huge pot and cover with water...add cut up leaves of the celery and a half teaspoon of onion and garlic poweder. cook until chicken falls off the bone remove all of the bones, start adding chicken bullion cubes (6-8) cut carrots & celery into slices (however big you want them) put carrots in first until the start to get a little soft, then add celery...you might want to add more chicken bullion cubes. (taste to see how flavor is add more if you want to...I sometimes use a whole jar of the cubes, depending on how big of pot you are using. when your carrots and celery are soft but not mushy or however you like them, add egg noodles.....Oh and I forgot you need basil, add about a tablespoon after you have deboned the chicken..add more to taste just keep tasting your broth and add bullion until you like the taste and add more basil that is the best I can do....I don't usually use a recipe, I cook by taste you might want to add less onion and garlic powder, I usually give the jars a few good shakes..so I am guessing on those measurements good luck! I usually turn it off after I add noodles and put the lid on for a bit and let the noodles cook until they are soft, but not mushy about 10 minutes