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Binjal Pandya | Food Photographer and Videographer on Instagram: "Rose Kharvas: A Maharashtrian-style steamed milk pudding flavored with rose and cardamom, this melt-in-your-mouth dessert is super delicious and easy to make with just a handful of ingredients. A very pretty light pink color and lovely rose flavor. As you eat the soft and creamy pudding, you smell roses with every bite! Kharvas is an Indian milk pudding and traditionally it is made from cow or buffalo colostrum, the first form of milk produced within one or two days after giving birth. But this recipe doesn’t require colostrum milk as it is very difficult to find here…yet tastes similar with easy steps. This dessert is also popular in the states of Karnataka and Andhra Pradesh, where it is called Junnu Paalu or Ginnu Haalu.
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