27M views · 1M reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | Lady said her grandma used to make her this soup and it would cure her cold. Oh I definitely need my cold to be cured. It's called Italian penicillin. Did she just put a whole onion in there? Ooh. What is that? Italian penicillin. I feel better already. Oh my God let's try it. First thing we need is four cups of chicken broth. We're using bone broth because it's better for ya. It's got all the nutrients in it. Now we need 6 cups of agua. Splish splash in your face. That's what happens whenever you're like you're too slow. Cuz you're not sure of your carrots. Three celeries chopped up. Three celery ribs. They're called ribs. Three carrots peeled and cut. Three three big old carrots. Mm. Already. It's good. Keep that six garlic cloves. So you know that we love garlic so we're going to do ten. Ten. 11. No eleven. No an even number. 12. I did. I added the twelve because it was odd. 13. That's way too much. I love it. 14 cloves of garlic. 14. And one whole onion. She said you can use a yellow onion or a white onion. All I found was Is that yellow or white? That's a white one. No it that's a yellow one. Okay once it starts to boil. Cover it and put it down to medium heat. For 45 minutes. Let it simmer. Lettuce. Sit on medium heat. Simmer. Okay while your soup cooks make sure you cook the little pastas. We're making orzo. She she should she said you pasttinis or orzo. So I gotta find pasttinis. Here we go with orzo. Orzo. Gosh. It smells so good. Now you can either scoop out the stuff and put it in the blender. Put all your veggies in the blender. There you go. There you go. Okay now throw in one little bouillon cube. And a scuba broth. Okay. Okay. Now we're cooking. Where's the lid? Blend it. It destroyed that onion like it was nothing. It did. It's gone. Is it gone? Now pour your mixture back into the broth. Slowly because it's a little messy. This is a good way to get your kids to eat the vegetables. I know. They don't even know it's there anymore. They just think it's soup. Genius. Now just make sure it's all incorporated in there. Now spoon your broth into your orzo. Oh Okay, that's good. That's good. That's good. Do it. Now, top it with the Parmesan cheese. Oh, a lot. A lot. Oh. Okay. I'll get another spoon. Look at it. Huh? Looks so good. Italian penicillin. One, two, If Panera had that I'm at Panera baby. This is yo Panera you gotta make some Italian pencilla soup. Mm. What y'all doing? That's so good. That's salt. We even remember to add salt. I added bouillon.
We think you’ll love these