838K views · 35K reactions | That feeling when you get home and dinner’s ready 💁 >>> This Church Roast is one of the easiest meals you’ll ever make! It can even be prepared without you needing to be in the kitchen. And if you want to take your roast to the next level, make a gravy with the drippings. 🍖 Ingredients: 1 (3 pound) beef eye of round roast salt and pepper to taste Directions: Gather the ingredients. Preheat the oven to 500 degrees F (260 degrees C). Season roast with salt and pepper. Place in a roasting pan or baking dish. Do not cover or add water. Place roast in the preheated oven and reduce temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (7 minutes per pound), then turn off the oven and let roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time. Remove roast from the oven and check that the internal temperature is at least 145 degrees F (65 degrees C). Carve into thin slices to serve. 👨🍳: Nicole #churchroast #roast #beef #easydinners #dinnerideas #gravy | Allrecipes | Facebook
1.1M views · 25K reactions | In-N-Out Onion-Wrapped Flying Dutchman | By Kitchen and Delish | Holy smokes. I'm making the In N Out Onion Wrapped Flying Dutchman. I've been seeing this everywhere but I have to do a copycat version because I live where there are no in and out burgers. I think it's going to be extremely messy. The Flying Dutchman is basically a burger with no bun and then the onion bun has really taken off. One thing I know you have to ask for is fried mustard. I think the most common in and out burger is the double double so it's two really thin patties with cheese. Wrapped up but to get the full experience, I gotta eat it in my car. Pretend I'm at the drive thru. I'm about to make the biggest mess. And no, I did not forget the special sauce. Holy smokes. That is so good. Way better than I thought it was going to be. And all the rings stayed together. That's as impressive as the taste. I just didn't expect it to be that good. The onion makes it 1, 000% worth it.
6.3M views · 54K reactions | Bell Pepper Taco Bites | Bell Pepper Taco Bites! Get ready to bite into a taco revolution 💚🌮 | By Chefclub Network | Bell Pepper Taco Bites. I've got some ground beef seasoned with some taco seasoning and some rice to bind it all together. Smash it into your bell pepper rings. The cheese is going to help make it ooey gooey on the outside with some caramelized onions for some sweetness. Top it with some sour cream to cool it all off and then heat it back up with some hot sauce. Top it off with some cilantro.
5.3K views · 134 reactions | STICKY AIR FRYER RIBS 🧯🔥 All you need is 👇🏻 - baby back ribs - 1 cup coconut aminos - 1 tsp sesame oil - 1 tbsp rice vinegar - 1 tsp ginger - Garlic salt - Japanese BBQ (or your fav bbq sauce!) - Sesame seeds 1. Remove membrane from ribs with a butter knife 2. Cut rack of ribs into single pieces of rib 3. Marinate 3-4 hours in coconut aminos, sesame oil, garlic salt, rice vinegar, and ginger. 4. When they are done marinating air fry on lower heat setting 325° - 350° (will vary on air fryer!) for 20-30 min flipping half way (cook in 2 batches to avoid over crowding) 5. Let ribs sit in the air fryer closed when they are done for 10 min 6. Glaze with Japanese BBQ sauce or bbq sauce of choice and top with sesame seeds! If you guys try them tag me so I can see 🥰 #airfryer #easyrecipes #ribs #babybackribs #foodtok #highprotein #lowcarb #healthyrecipes | Tasty Recipes | Facebook
402K views · 19K reactions | My Beef and Broccoli is PACKED with flavour, high protein and lower in calories! Make it easily in 20 minutes!👇🏼 - Ingredients: • 2 tsp sesame oil • 1 tbsp minced garlic • 1 tbsp minced ginger • 300g lean beef, sliced (I use flank steak, ground beef works too) • 4 cups broccoli • 1 onion, chopped • 1/3 cup low sodium soy sauce • 1/3 cup water (or any broth) • 3 tbsp any sweetener (I use stevia brown sugar) • 2 tsp corn starch + 2 tbsp water (arrow root starch works too) • optional: sesame seeds chili flakes and pepper for topping - Rice: I use 1/2 cup uncooked brown or white rice, which makes about 1 and a half to 2 cups of cooked rice. - Notes: if you have extra time and you’re using flank steak, season it with 1 tsp cornstarch, 1 tbsp light soy sauce, 1 tbsp water, and 1 tbsp vinegar before cooking. This will give you extra tender meat! - Macros: • Without Rice: approx. 420 calories, 42g protein, 23g carbs, 20g fat (per serving of 2) • With Rice: approx. 580 calories, 45g protein, 55g carbs, 20.5g fat (per serving of 2) - - #recipe #cooking #homecooking #food #healthy #healthyrecipe #easyrecipe #beef #broccoli #chinesefood #protein #healthylifestyle #fitnessjourney | Razi Khan | Facebook
520K views · 9.5K reactions | Bacon Wrapped Shotgun Shells😍😋 | By Bacon Revolution | Still don't understand why these aren't on every American appetizer menu. They're so easy to make and argue with me on this probably the number one party food. Do whatever you want but I'm going with the ground beef and cheese mixture. Shove your filling into manicotti pasta which basically means big rigatoni then wrap it around in bacon. This appetizer is hearty. 20 of these satisfied five of my friends which is the perfect fit in my GE profile indoor smoker. This beauty comes in clutch with bad weather. Near the end paint on barbecue sauce and enjoy.
We think you’ll love these
Related Interests
1.5M views · 16K reactions | Every American Menu Needs These | Why aren’t these on every American menu?! | By Jorts Kitchen | Still don't understand why these aren't on every American appetizer menu. They're so easy to make and argue with me on this, probably the number one party food. Do whatever you want but I'm going with the ground beef and cheese mixture. Shove your filling into manicotti pasta which basically means big rigatoni. Then, wrap it around in bacon and just a quick tip. Prep these in advance so the pasta softens a bit but if you don't, they're going to be delicious anyway. Baker smoke at 300 degrees and near the end, paint on barbecue sauce and enjoy.
102K views · 1.1K reactions | Done in ONE PAN, in just 25 minutes, and the whole family will gobble it up 👊 👉🏻Comment “STEAK” and I’ll DM you the recipe! 💟 I LOVE this old fashioned Salisbury steak recipe for juicy, seasoned hamburger patties smothered in rich, onion gravy. For picky little eaters you can even use an immersion blender to blend the onions into the gravy so nobody will know 🤫 ✨Ingredients✨ 1 ½ pounds ground beef ⅓ cup bread crumbs 1 large egg 2 tbsp ketchup 1 tbsp Worcestershire sauce 1 tsp onion powder ½ tsp garlic powder 1 tsp kosher salt ¼ tsp black pepper 2 tbsp oil ✨For gravy✨ 2 cups beef broth 1 small onion thinly sliced ½ tsp salt plus more to taste ¼ tsp black pepper 2 tbsp all-purpose flour 2 tbsp unsalted butter 1 tbsp Worcestershire sauce 1 tsp soy sauce optional for depth 👉🏻Leave any comment below with the word “steak” and I’ll DM you full recipe details! 👈🏻 OR 🔎 “Foodess Salisbury Steak” to find it on the web. #comfortfood #beefrecipes #gravy #easyrecipes #weeknightdinners #familyrecipes #groundbeef #easydinners #weeknightmeals | Foodess