How to Make Homemade Pasta Dough with Semolina Flour - Fork in the Kitchen
Making homemade pasta dough at home is easier than you think! This easy recipe shows you how to make fresh pasta with a mixture of all-purpose and semolina flours to create a silky pasta texture with a bit of texture in just 30 minutes. Pair it with a homemade sauce for the ultimate experience! Video and step-by-step instructions included.
Spinach Ricotta Ravioli - Italian Nonna Would Be Proud Of
Creamy, delicate melt-in-the-mouth ravioli is a staple of Italian homecooking.rnTypically prepared for Sunday lunch and big holidays these spinach & ricotta ravioli are made in big batches. rnSee how to make them easily with step-by-step pictures discovering the best kept secrets of pasta making.
Semolina pasta dough - The Burnt Butter Table
Semolina pasta dough is an easy two ingredient dough that comes together really easily. Made with water rather than eggs this quick semolina pasta dough is naturally vegan and can be used to make all sorts of hands rolled pasta shapes. It is the dough I suggest making to any new pasta maker as you don't need a pasta roller. Turn it into easy shapes like my hand rolled gnocchi sardi, a perfect entry level shape. Shapes made from this type of dough have a delicious chewy texture.
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