MEXICAN

122 Pins
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8 Sections
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1y
By
Pam Hoestenbach
These Joanna Gaines Chicken Enchiladas Are Next Up for Dinner
White Chicken Enchiladas - our favorite chicken enchilada recipe! SO creamy and delicious! No cream of anything soup! Tortillas stuffed with chicken and cheese and topped with a quick white sauce made with flour, butter, chicken broth, sour cream, and green chiles. Ready in about 30 minutes. We love these easy creamy white chicken enchiladas! #mexican #sourcream #chicken #enchiladas

ENCHILADAS

15 Pins
Copycat Chili's Skillet Queso

QUESO

2 Pins
Crisp Bean Burritos
Canned Refried Beans - Make them taste like a Restaurant's. Check out this easy method. #Canned Refried Beans #CannedRefriedBeansRestaurantStyle #RestaurantStyleRefriedBeans via @frugalhausfrau
Chiles Rellenos Bake | In the kitchen with Kath

VEGETABLES

17 Pins
Grilled Onion & Skirt Steak Tacos
How to Make Empanadas with an easy homemade dough and customizable filling. These crowd-pleasers can be made ahead of time and are baked instead of fried! This recipe includes a beef filling, but I also share how to make sweet empanadas!
Taco Salad Casserole

BEEF

14 Pins
Mexican Carnitas
Easy Crockpot Carnitas! These are simple enough for anyone to make! Juicy, flavorful, and perfectly browned with a crispy crust. #carnitas #pork #crockpot
Slow-Cooker Carnitas

PORK

3 Pins
Chicken Tacos with Avocado Salsa
Chicken Enchilada Bake
White Chicken Enchiladas

CHICKEN

27 Pins
Enchilada Sauce

SALSAS & SAUCES

13 Pins
Mexican Rice
Mexican Tomato-Flavored Rice
Mexican Rice 1 cup uncooked long-grain rice 2 cups chicken broth 1 Tablespoon butter 1/2 cup salsa 1 teaspoon garlic salt 1/2 teaspoon ground cumin Directions: Combine all ingredients into a medium, non-stick skillet. Bring to a boil, then cover and reduce heat to low. Simmer for 25 minutes. Remove from heat and let rice stand with lid on for 10 minutes. Remove lid and fluff rice with a fork. Serve!

RICE

4 Pins