Miso-Glazed Celeriac Fondants - Fallow | Recipe in 2025 | Vegetable dishes, Fine dining recipes, Bistro food
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Miso-Glazed Celeriac Fondants - Fallow | Recipe in 2025 | Vegetable dishes, Fine dining recipes, Bistro food
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fallowrestaurant.com

Miso-Glazed Celeriac Fondants - Fallow

Miso-Glazed Celeriac Fondants: A Chef-Led Recipe for Home Cooks Miso-Glazed Celeriac Fondants offer a delightful fusion of flavours, combining the earthy notes of celeriac with the umami richness of miso. This dish brings together techniques from both European and Japanese cuisines, creating a sophisticated yet accessible recipe for home cooks. Perfect as a side dish […]
Nicole Gaskins
Nicole Gaskins

Ingredients

Produce
• 1 Celeriac
• 1 Celeriac trim
• 1 Chives
• 10 g Kombu, powder
• 1 Lemon
• 1/2 Shallot
• 1 Thyme
Condiments
• 1 Heaped tbsp White miso paste
Oils & Vinegars
• 1 Madeira wine vinegar
• 1 Vegetable oil
Dairy
• 350 g Butter
Liquids
• 1 1/4 liter Water

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