Try this Nashville Hot Cauliflower + Kale Grits recipe for a simple healthy meal with complex flavors. This dish will surely become a favorite in your household, featuring creamy grits and nutritious ingredients.

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Nashville Hot Cauliflower + Kale Grits

2 ratings

· 45min · Vegetarian · 4 servings

Make an easy, delicious vegetarian dinner or brunch with this Nashville Hot Cauliflower + Kale Grits!

Shanika Graham-White | Orchids + Sweet Tea®

Ingredients

Produce

• 1 head Cauliflower, organic

• 1 cup Kale, organic

• 1 tsp Parsley, dried

• 3 tsp Powdered garlic

• 1 tsp Spiceology smoky honey habanero

Refrigerated

• 4 cup Almond milk

Breakfast Foods

• 1 cup Corn flakes, organic

• 1 cup Corn grits, organic white

Canned Goods

• 2 cups Water or vegetable stock/broth

Condiments

• 7/16 cup Honey, hot

• 1 tsp Hot sauce

• 1/4 cup Maple syrup, pure

Baking & Spices

• 3/4 cup All-purpose flour, organic

• 2 tsp Black pepper

• 2 tbsp Brown sugar, organic

• 2 tsp Cayenne pepper

• 2 tsp Paprika, smoked

• 1 tsp Red pepper flakes

• 3 tsp Sea salt

Bread & Baked Goods

• 2 cups Bread crumbs

Dairy

• 3/4 cup Butter, unsalted

• 1 cup Cheddar cheese, Sharp

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