Recipe: Chicken Empanadas | Recipe | Chicken empanadas, Empanadas recipe, Recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
several pastries sitting on top of a baking sheet
thekitchn.com

Recipe: Chicken Empanadas

· 16 servings
Chicken’s versatility has earned it a place on the table at least once a week. And while a golden roast chicken will always be a classic favorite, and chicken breast maintain their claim to ease, heartier cuts like chicken thighs and blank-canvas options like ground chicken allow us to do even more with the bird. Doing more now includes making these hearty chicken empanadas.
thekitchn
The Kitchn

Ingredients

Meat
• 1 lb Ground chicken
Produce
• 3 cloves Garlic
• 1/2 cup Parsley, fresh leaves
• 2 cups Russet potatoes
• 1 cup Yellow onion, small
Refrigerated
• 3 Egg, large
Canned Goods
• 1 cup Chicken broth, low-sodium
Condiments
• 1/3 cup Capers
• 1/3 cup Green olives
Baking & Spices
• 3 cups All-purpose flour
• 1 Kosher salt
• 2 tsp Kosher salt
• 1 tbsp Paprika, smoked
• 2 Teaspons granulated sugar
• 1/2 cup Vegetable shortening or lard
Oils & Vinegars
• 1 tbsp Distilled white vinegar
• 2 tbsp Vegetable oil
Nuts & Seeds
• 1 tsp Cumin, ground
Drinks
• 1/2 cup Ice water
Beer, Wine & Liquor
• 1/2 cup White wine, dry

Comments