Multigrain Bread with Red River Cereal
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Food And Drink
a loaf of bread sitting on top of a wooden cutting board
tastykitchen.com

Multigrain Bread

1hr 5min · Vegetarian · 8 servings
Finally, a use for Red River cereal. This simple bread provides a hearty accompaniment to a soup-and-salad meal.
Darlene McKay
Darlene McKay

Ingredients

Refrigerated
• 1 Eggs
Breakfast Foods
• 2 River cereal, Red
Condiments
• 1 Molasses
Baking & Spices
• 1 All-purpose flour
• 1 4 Oz. Packet Quick rise of rapid rise yeast
• 1 Salt
• 1 Sugar
• 1 Whole wheat flour
Dairy
• 1 Butter
Liquids
• 1 Water, Hot
• 1 Water

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