Italian Pickled Eggplant Recipe | Recipe | Pickled eggplant, Pickling recipes, Fermentation recipes
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Food And Drink
a jar filled with pickles sitting on top of a table next to a black background
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ourplantbasedworld.com

Italian Pickled Eggplant Recipe

12 ratings
· 3hr 35min · Vegan, Gluten free · 20 servings
A must in every fridge! Pickled Eggplants are Joaco’s favorite snack. They are also easy to make and a great addition to pimp up your dishes.
OurPlantBasedWorldO
Our Plant-Based World | Culture Meets Clean Eating

Ingredients

Produce
• 1 Basil, dry or fresh
• 10 Bay leaves, dry or fresh
• 3 Eggplants, large
• 5 Garlic cloves, whole
• 1 Herbs, fresh
• 2 tbsp Oregano, dry leaves
• 5 Tomatoes, dry
Baking & Spices
• 1 tbsp Paprika
• 2 tbsp Peppercorns, black or mixed
• 1/4 cup Sea salt, coarse
Oils & Vinegars
• 1/2 liter Vegetable oil
• 1/2 liter Vinegar

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