Italian Pickled Eggplant Recipe | Recipe | Pickled eggplant, Pickling recipes, Fermentation recipes
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ourplantbasedworld.com
Italian Pickled Eggplant Recipe
12 ratings
· 3hr 35min
· Vegan, Gluten free · 20 servings
A must in every fridge! Pickled Eggplants are Joaco’s favorite snack. They are also easy to make and a great addition to pimp up your dishes.
OurPlantBasedWorld
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Our Plant-Based World | Culture Meets Clean Eating
Ingredients
Produce
• 1 Basil, dry or fresh
• 10 Bay leaves, dry or fresh
• 3 Eggplants, large
• 5 Garlic cloves, whole
• 1 Herbs, fresh
• 2 tbsp Oregano, dry leaves
• 5 Tomatoes, dry
Baking & Spices
• 1 tbsp Paprika
• 2 tbsp Peppercorns, black or mixed
• 1/4 cup Sea salt, coarse
Oils & Vinegars
• 1/2 liter Vegetable oil
• 1/2 liter Vinegar
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