two plates filled with rice and fried eggs

omnivorescookbook.com

Thai Basil Chicken (Pad Krapow Gai)

13 ratings

· 20min · Gluten free · 4 servings

To make the dish gluten-free, use tamari to replace soy sauce. Use a gluten-free oyster sauce.

Omnivore's Cookbook

Ingredients

Meat

• 1 lb Ground chicken

Produce

• 1/2 cup 4 oz green beans

• 1 bunch Basil

• 6 cloves Garlic

• 1 Lime

• 1/2 Yellow onion

Refrigerated

• 1 Eggs, Fried

Canned Goods

• 4 Thai bird's eye chilis

Condiments

• 1/2 tsp Fish sauce

• 1 tbsp Oyster sauce

• 2 tsp Soy sauce

• 2 tsp Soy sauce, dark

Baking & Spices

• 1 tsp Sugar

Oils & Vinegars

• 1 tbsp Vegetable oil

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