Salmon Onigiri Rice Balls Recipe - Traditional Japanese Delicacy
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Learn how to make delicious and flavorful Salmon Onigiri rice balls, a traditional Japanese dish made with salmon flakes fried in butter and soy sauce, mixed with chopped spring onions and sesame seeds. Perfect for meal planning and lunch options.
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sudachirecipes.com

Japanese Salmon Rice Balls (Sake Onigiri) Recipe

2 ratings
· 30min · Gluten free · 4 servings
Discover how to make one of Japan's most popular rice ball options - onigiri with salmon! This rice ball is one of my favorites. I am confident that if you try this snack, you will love it too!
sudachirecipes
Sudachi | Japanese Recipes

Ingredients

Seafood
• 100 g Salmon
Produce
• 2 tbsp Green onions
• 4 strips Seaweed, roasted
Condiments
• 1 tbsp Japanese soy sauce
Pasta & Grains
• 350 g Japanese short-grain rice, cooked
Baking & Spices
• 1/2 tbsp Sesame seeds, toasted white
Dairy
• 1 tsp Butter

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