Hearty Wild Rice and Shrimp Soup with Bold Fennel and Mild Leeks
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a bowl of soup with shrimp, carrots and mushrooms on a table next to a glass of water
eatingwell.com

Wild Rice, Shrimp & Fennel Soup

1 rating
· 40min · 6 servings
Bold fennel and mild leeks add incredible flavor to this hearty wild rice and shrimp soup recipe.
eatingwell
EatingWell

Ingredients

Seafood
• 1 lb Shrimp, fresh or frozen medium
Produce
• 1 Carrot, medium
• 1 Fennel, bulb
• 1 cup Leeks
• 2 tsp Thyme, fresh
• 1 sprig Thyme, Fresh sprigs
Canned Goods
• 2 (14.5 ounce) cans Chicken broth, reduced-sodium
Pasta & Grains
• 3/4 cup Wild rice
Baking & Spices
• 2 tbsp All-purpose flour
• 1/4 tsp Pepper, ground
• 1/4 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1 tbsp Butter, unsalted
Beer, Wine & Liquor
• 2 tbsp Sherry, dry
Liquids
• 1 cup Water
Other
• 0.75 cup low-fat (1%) milk

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