Classic Bangers and Mash with Rich Onion Gravy Ingredients: 8 pork sausages (traditional British bangers) 4 large potatoes, peeled and cut into chunks 4 tablespoons unsalted butter 1/2 cup milk (or more, as needed) Salt and pepper, to taste For the Onion Gravy: 2 large onions, thinly sliced 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups beef or chicken broth 1 tablespoon Worcestershire sauce Salt and pepper, to taste Instructions: Step 1: Cook t...