Vegan Coconut Lentil Soup Recipe
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Vegan Coconut Lentil Soup Recipe — Bon Appétit

· Vegetarian, Gluten free
This flavorful, hearty, and warming meal come together quickly, and is made up almost exclusively of pantry staples. What's not to like?
Teresa
Teresa

Ingredients

Produce
• 6 Garlic cloves
• 1 3-inch piece Ginger
• 1 Onion, large
• 1 10-ounce box Spinach, frozen
• 1 cup Split red lentils
• 1 15-ounce can Tomatoes
Canned Goods
• 1 13.5-ounce can Coconut milk, unsweetened
Baking & Spices
• 1/2 tsp Cayenne pepper
• 5 tsp Curry powder
• 2 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Coconut oil, virgin
Nuts & Seeds
• 1/2 cup Coconut, unsweetened
Dairy
• 1 Whole-milk or non-dairy yogurt, Plain

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