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One of the most widely recognized aperitifs is the classic Negroni. After stuffing myself on Thanksgiving, I was craving something light to help with all the food I consumed. This Pineapple Negroni Sour is a great mix of bitter, sour, and sweet, which makes it a perfect cocktail to enjoy after a big meal! If you or your guests don’t care for the bitterness of Campari, you can substitute in Aperol, as I did here.