Japanese Miso Sweet Potato - Faraway Kitchen
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Air-fried sweet potatoes torched in a miso glaze. Topped with fresh kimchi, thai basil stems, cilantro, and furikake. Served with creamy tahini miso sauce.
farawaykitchen.com

Japanese Miso Sweet Potato - Faraway Kitchen

25min · Vegetarian · 2 servings
Air-fried sweet potatoes torched in a miso glaze topped with fresh kimchi, thai basil stems, cilantro, furikake, and creamy tahini miso sauce.
farawaykitchen
Faraway Kitchen

Ingredients

Produce
• 1 Handful Cilantro
• 1/4 tsp Red chili flakes
• 1 Sweet potato
• 1 Handful Thai basil, Stems
Condiments
• 1 tsp Date syrup
• 1 tbsp Miso
• 1 tbsp Soy sauce
• 1/2 tsp Sriracha
• 1/4 cup Tahini
Baking & Spices
• 1 Sprinkle Furikake/rice seasoning
• 1 Sprinkle Sesame seeds
Oils & Vinegars
• 3/4 tsp Rice vinegar
Dairy
• 3 tbsp Oat milk

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