Traditional Soy Milk Recipe: Secret from a Master 'Shifu'
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a glass filled with milk next to some beans
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theburningkitchen.com

Traditional Soy Milk recipe

3 ratings
· 1hr 40min · 6 servings
Come and learn this 'trade secret' recipe for making smooth and silky traditional soy milk, which has been passed down from a much sought-after 'Shifu' of 20 years!
burningkitchen
The Burning Kitchen

Ingredients

Produce
• 300 g Soya bean, Organic
Baking & Spices
• 200 g Sugar
Nuts & Seeds
• 1 Almond essence
Liquids
• 2 1/2 Litres water
• 300 g Water
Other
• Food Processor / Blender
• Muslin Cloth / Cheesecloth
• 12 Pandan leaves
• Sieve

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