Packed full of tea-soaked raisins and sultanas, this tea loaf is beautifully rich and moist. It easily keeps for a week, a… | Tea bread, Tea loaf, Tea cakes recipes
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two slices of bread on a plate with butter and raisins next to it
kitchensanctuary.com

How To Make Scottish Fruit Loaf

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Kitchen Sanctuary - Nicola Corbishley

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