Garlic Butter Scallops

30min · 4 servings Ingredients: • 1 1/2 pounds scallops, approximately 20 pieces • 2 tablespoons olive oil • 4 tablespoons unsalted butter • 5 cloves garlic, minced • 1/2 cup white wine • 1 cup heavy cream • 2 tablespoons lemon juice • Red pepper flakes • 1/4 cup chopped parsley, more to garnish • 1 tablespoon lemon zest • Salt, to taste Instructions: • Heat a large nonstick pan to medium-high heat and add olive oil. • Place scallops spaced evenly in the pan, 8 to 10 at a time. Cook until the bottoms are golden, approximately 3 to 4 minutes, and flip. Cook until scallops are translucent, another 3 to 4 minutes. • Remove from heat and set aside while you make the cream sauce. • Keeping the pan on medium-high heat, add butter and garlic and saute until golden and frag